6 Pork SausagesHigh in Protein. Gluten Free. Made to Be Better. No Artificial Additives.
Uncooked sausages per 100g
Energy
941kJ 227kcal
2 uncooked sausage (134g) provides:
Energy
1261kj 941kj 304kcal 227kcal
15% RI
Fat
24.10 g
High
34% RI
Saturates
8.60 g
High
43% RI
Sugars
0.30 g
Low
<1% RI
Salt
1.76 g
Medium
29% RI
RI = % of your daily reference intake
British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid, Salt, Cornflour, Dextrose, Sausages filled into natural vegetable casings
Lifestyle
Gluten free
Allergy advice
Free From Cereals Containing Gluten
Nutritional claims
High in Protein
Typical values
Uncooked sausages per 100g
Energy
941kJ
Energy
227kcal
Fat
18.0g
Of which Saturates
6.4g
Carbohydrate
0.2g
Of which Sugars
0.2g
Fibre
1.5g
Protein
15.6g
Salt
1.31g
Origin Information
Country of Origin: United Kingdom
Grill
From Chilled
Med 15-18 minsDomestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place on a rack under grill and cook, turning occasionally.
Shallow fry
From Chilled
15-18 minsHeat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently.
Cooking instructions
General
Always cook naked sausages...Never cook sausages naked!Before cooking remove all packagingCheck product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.Not suitable for microwave cooking.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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