Finnebrogue Naked Pork Sausages400g

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Finnebrogue Naked Pork Sausages
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6 Pork Sausages
Made without artificial additives & allergens. Made with prime cuts of British pork. Naturally tasty! Our unique recipe uses only natural ingredients. 87% prime British pork. 2% natural flavourings, herbs, spices & seasoning. 11% gluten free crumb & water. The Naked Truth... We believe in producing gorgeous food which is made without artificial additives & allergens We always look at what's wrong with food to figure out how to make it the best it can be, so we've done it again by making your sausages Made without any artificial preservatives, allergens or other nasties

    Uncooked Sausage per 100g

    Energy

    1110kJ
    268kcal

    Per Portion/1 uncooked sausage (67g) provides:

    Energy

    744kj
    179kcal

    9% RI

    Fat

    15.00 g

    High

    21% RI

    Saturates

    4.40 g

    High

    22% RI

    Sugars

    0.50 g

    Low

    <1% RI

    Salt

    0.88 g

    Medium

    15% RI

    RI = % of your daily reference intake

    British Pork (87%), Water, Gluten Free Crumb (Rice Flour, Chickenpea Flavour, Cornflour, Salt, Dextrose), Salt, Natural Flavouring, Dextrose, Ginger, Black Pepper, Nutmeg, Mace, Pimento, Sausages Filled into Natural Pork Casings

    Typical valuesUncooked Sausage per 100g
    Energy1110kJ
    Energy268kcal
    Fat22g
    Of which Saturates6.6g
    Carbohydrate2.4g
    Of which Sugars0.7g
    Fibre1.3g
    Protein14g
    Salt1.3g

    Origin Information

    • United Kingdom
    • Made in the UK using prime British pork

    Allergy advice

    • Free From Gluten

    Additives

    • Made without artificial additives & allergens

    Cooking instructions

    General

    Always Cook Naked Sausages...Never Cook Sausages Naked!Before cooking remove all packaging.Always wash hands, all surfaces and utensils after handling raw meat. Check product is cooked & piping hot throughout.Do not reheat. Not suitable for microwave ovens.

    Grill

    Med Grill 15-18 mins.Domestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.

    Hob

    Pan Fry 15-18 mins.Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally.

    Oven cook

    Oven 25-30 mins.Preheat oven 200°C / Fan 180°C Gas 6. Place sausages on a baking tray and cook in the centre of oven, Turn once during cooking.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic
    SleeveCard

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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