Quantity of Finnebrogue Naked Unsmoked Streaky Bacon in trolley 0
Per Portion/2 cooked rashers (20g) provides:
|Typical values||per 100g|
|Of which Saturates||12.3g|
|Of which Sugars||0.4g|
Preparation and Usage
The Boring Bit! Always cook Naked Bacon... Never cook Bacon Naked!
- United Kingdom
- Made in the UK using prime British pork
Med/High Grill 8 minsPreheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close ¯ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
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