Fiona Cairns Pink Butterflies Golden Sponge Cake

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Fiona Cairns Pink Butterflies Golden Sponge Cake
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7 inch a golden sponge cake filled with layers of raspberry jam and vanilla buttercream, covered in sugar paste, hand decorated with sugar paste decorations
A light delicate vanilla sponge cake. Sandwich with vanilla buttercream and raspberry jam.

    Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Glucose Fructose Syrup, Pasteurised Free Range Egg, Butter (Milk), Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates, Humectant: Vegetable Glycerine, Salt, Apricots, Fruit and Vegetable Concentrate: Raspberry Puree, Whey Powder (Milk), Stabiliser: Tragacanth, Xanthan Gum, Preservative: Potassium Sorbate, Dextrose, Flavouring, Gelling Agent: Pectin, Maltodextrin, Dried Free Range Egg Albumen, Citric Acid, Acidity Regulator: Sodium Citrates, Vanilla Extract, Colours: Beetroot Red, Titanium Dioxide, Iron Oxides, Curcumin, Spirulina
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(per 100g):
    Energy1666kJ
    Energy398kcal
    Fat11.6g
    Of which Saturates3.1g
    Carbohydrate71.4g
    Of which Sugars58.4g
    Protein2.1g
    Salt0.4g

    Allergy advice

    • May Contain Nuts
    • May contain traces of Nuts

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