Fitzgeralds Bake at Home Ciabatta280g

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Fitzgeralds Bake at Home Ciabatta
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£1.40(50p/100g)1.40
Ciabatta
Bake at home. Great toasted! Freshly baked in minutes. Suitable for vegetarians.Made in small batches with a little olive oil and allowed to develop slowly for a delicious flavour, an open texture and a light crisp crust.

    Per 100g

    Energy

    1067kJ
    252kcal

    Per Portion/Each 70g Ciabatta contains:

    Energy

    747kj
    176kcal

    9% RI

    Fat

    0.90 g

    1% RI

    Saturates

    0.10 g

    1% RI

    Sugars

    2.70 g

    3% RI

    Salt

    0.70 g

    12% RI

    RI = % of your daily reference intake

    Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Fermented Wheat Flour, Salt, Yeast, Vegetable Oils (Olive Oil, Palm Fat), Flour Treatment Agent (Ascorbic Acid)
    For allergens, including Cereals containing Gluten see ingredients in bold

    Typical valuesPer 100g
    Energy1067kJ
    Energy252kcal
    Fat1.3g
    Of which Saturates0.2g
    Carbohydrate48.7g
    Of which Sugars3.9g
    Fibre2.8g
    Protein10g
    Salt1g

    Origin Information

    • Ireland
    • Made in Ireland

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Sesame
    • May contain Sesame Seeds

    Oven cook

    How to Bake:1. Preheat oven to 210°C/Gas Mark 7 and remove packaging.2. Sprinkle lightly with water and bake directly on oven shelf for 7-8 minutes.3. Allow to cool and enjoy!Delicious Toasted!Alternatively, you can simply cut your ciabatta to size and toast on a medium to high heat for 2-3 minutes.

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

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