Quantity of Francine Brioche in trolley 0
|Typical values||per 100g of mix||per 100g of brioche|
|Of which Saturates||1,1g||7,9 g|
|Of which Sugars||13,3g||10,0 g|
|Of which Starch||53,4g||33,4 g|
Preparation and Usage
Instructions Bread Machine Put 200 ml of milk and 75g of diced soft butter along with the contents of this bag into the machine. Switch on using the Basic Light or Sweet program. Handmade Pour the contents of this bag into a large bowl. Mix in 200 ml of warm milk and 75g of softened butter. Knead well or use a mixer for 6 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes. Shape the dough into a ball and put it seam side down into a greased brioche, loaf or cake tin. Cover with a clean, damp tea towel and leave in a warm place to rise for 1 hour. Set the oven to 180°C / gas mark 6. Uncover the risen dough and moisten the top generously with milk or beaten egg. Put it in the oven. Bake the brioche for around 25 minutes until it is golden. Allow to cool on a rack.
- May Contain Milk
- May Contain Nuts
- May Contain Soya
- May Contain Sesame
- May contain Soya, Milk, Sesame Seeds and Nuts
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.