Francine Brioche375g

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Francine Brioche
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Balanced Mix for the Making of Brioche
Authentic brioche French bread mix. Perfect for use in bread machine or hand baking. Ready to use includes yeast. Just add milk and butter to make a 600g loaf. Exclusive Francine recipe.

    Wheat Flour, Sugar, Wheat Gluten, Egg Powder, Dried Yeast, Salt, Stabilizer: E491, Flour Treatment Agent: E300

    Typical valuesper 100g of mixper 100g of brioche
    Energy1558kJ1422 kJ
    Energy368kcal339 kcal
    Fat3,7g13,1 g
    Of which Saturates1,1g7,9 g
    Carbohydrate66,7g43,4 g
    Of which Sugars13,3g10,0 g
    Of which Starch53,4g33,4 g
    Fibre3,7g2,3 g
    Protein15,2g10,7 g
    Salt1,7g1,1 g

    Preparation and Usage

    Instructions Bread Machine Put 200 ml of milk and 75g of diced soft butter along with the contents of this bag into the machine. Switch on using the Basic Light or Sweet program. Handmade Pour the contents of this bag into a large bowl. Mix in 200 ml of warm milk and 75g of softened butter. Knead well or use a mixer for 6 minutes until you have a good elastic dough. Cover the bowl and leave in a warm place for 30 minutes. Shape the dough into a ball and put it seam side down into a greased brioche, loaf or cake tin. Cover with a clean, damp tea towel and leave in a warm place to rise for 1 hour. Set the oven to 180°C / gas mark 6. Uncover the risen dough and moisten the top generously with milk or beaten egg. Put it in the oven. Bake the brioche for around 25 minutes until it is golden. Allow to cool on a rack.

    Origin Information

    • France

    Allergy advice

    • May Contain Milk
    • May Contain Nuts
    • May Contain Soya
    • May Contain Sesame
    • May contain Soya, Milk, Sesame Seeds and Nuts


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