Fray Bentos classic steak & kidney pie425g

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Fray Bentos classic steak & kidney pie
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£2.00(47.1p/100g)2.00
Steak & kidney in gravy topped with light puff pastry The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.

    Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100gper 1/2 pie serving
    Energy634kJ1505 kJ
    Energy152kcal360 kcal
    Protein6.2g14.7 g
    Carbohydrate13.0g30.8 g
    Of which Sugars0.5g1.1 g
    Fat8.2g20.0 g
    Of which Saturates0.7g1.8 g
    Fibre0.5g1.2 g
    Sodium0.28g0.66 g
    Salt0.70g1.65 g

    Allergy advice

    • Contains Barley
    • Contains Gluten
    • Contains Wheat

    Warnings

    • Caution: Although every effort is made to remove all bones, some may remain.<br><br>Important: remove lid before baking

    Oven cook

    Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.

    Recycling

    ComponentMaterialRecyclable
    PackBlank

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