Fray Bentos deep fill steak & ale pie475g

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Fray Bentos deep fill steak & ale pie
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Steak & Ale in gravy topped with light pastry

    Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Tomato Paste, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomato Powder, Garlic Powder
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . on total sodium

    Typical valuesper 100gper 1/2 pie serving
    Energy648kJ1539 kJ
    Energy155kcal368 kcal
    Protein7.4g17.7 g
    Carbohydrate12.4g29.4 g
    Of which Sugars1.2g2.7 g
    Fat8.1g19.2 g
    Of which Saturates1.0g2.4 g
    Fibre0.6g1.4 g
    Sodium0.29g0.68 g
    Salt0.7g1.7 g

    Allergy advice

    • Contains Barley
    • Contains Gluten
    • Contains Wheat


    • Caution: Although every effort is made to remove all bones, some may remain.

    Oven cook

    Conventional Oven: Preheat oven to 450°F/230°C/Gas 8.Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.




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