Fray Bentos 'tender' just steak pie475g

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Fray Bentos 'tender' just steak pie
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Beef in gravy topped with puff pastry

    Water, Beef (24%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Yeast Extract, Salt, Barley Malt Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pie contains 2 servings

    Typical values(as sold) per 100g(as sold) per 1/2 pie (237.5g)
    Energy552kJ1311 kJ
    Energy132kcal314 kcal
    Fat4.5g10.7 g
    Of which Saturates1.4g3.3 g
    Carbohydrate15.8g37.5 g
    Of which Sugars0.4g1.0 g
    Fibre0.6g1.4 g
    Protein6.5g15.4 g
    Salt0.73g1.73 g

    Preparation and Usage

    Important: Remove lid before baking


    • CAUTION: Although every effort is made to remove all bones, some may remain.

    Oven cook

    Remove lid using a robust can opener and place opened can on a baking tray...Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.Ensure product is piping hot before serving.




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