Quantity of Free Range Bronze Feathered Breast on the Bone Turkey Crown in trolley 0
- Serves 9
Indulgent yet so simple... this the best way to enjoy a fantastic-tasting turkey without any hassle
This delicious bronze-feathered turkey crown comes sealed in a roasting bag so you can place it straight on a baking tray and roast
Renowned for their rich flavour and succulence, bronze-feathered turkeys are a slower-growing breed, which means they tend to boast full-flavoured meat with a wonderfully firm texture.
These birds are reared in either Lincolnshire, Yorkshire, East Anglia, Southern Ireland or Essex farms. Fed a natural, cereal-based diet, they have access to open pastures, meaning they range freely, coming and going as they please, just like our other free range birds. All this freedom, natural light and fresh air makes for a healthy bird and an especially tasty meat for your Christmas table.
For Christmas orders this product has a use by date of 26th December 2018.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
|Of which Saturates||1.0g|
|Of which Sugars||0.0g|
- Warning: Take care when opening bag as contents will be very hot
Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Remove outer packaging. Place turkey crown in the ovenable bag in a large roasting tin. There is no need to remove the label. Pierce the bag once to create a small vent hole on the top of the bag. Place roasting tin in the centre of oven. End of cooking: Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, carefully remove the cooking bag, cover the crown with foil and leave to rest for 20 - 30 minutes. (Time Fan: 29 mins per kg + 1hr 17 mins, Electric and Gas: 35 mins per kg + 15 mins, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
|clip||Plastic - Other|
|absorbent pad||Paper & card|
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