Quantity of Free Range Bronze Feathered Turkey Crown with Prime Wing in trolley 0
- Serves 3
- This product is available between 20th December and 24th December
Renowned for their rich flavour and succulence, bronze-feathered turkeys are a slower-growing breed, which means they tend to boast full-flavoured meat with a wonderfully firm texture. Sealed in a roasting bag – just place on a baking tray and roast.
Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/PER 100g edible portion
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||PER 100g edible portion|
|Of which Saturates||1.0g||2.6 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- Warning: Take care when opening bag as contents will be very hot
Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Remove outer packaging. Place turkey crown in the ovenable bag in a large roasting tin. There is no need to remove the label. Pierce the bag once to create a small vent hole on the top of the bag. Place roasting tin in the centre of oven. End of cooking: Remove from the oven and open the bag with caution using a knife or scissors. Take care as steam will escape. Pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return it to the oven, checking every 15 minutes. Once cooked, remove from the oven, carefully remove the cooking bag, cover the crown with foil and leave to rest for 20 - 30 minutes. (Time Fan: 29 mins per kg + 1hr 17 mins, Electric and Gas: 35 mins per kg + 15 mins, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
|label-glued||Paper & card|
|bag||Plastic - LDPE (Low Density Polyethylene)|
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