Waitrose Entertaining

Free Range Bronze Feathered Turkey(2.5kg-4kg)

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  • This product is available between 20th December and 24th December
Free Range Bronze Feathered Turkey
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£40.00each est.(£10.00/kg)40.00
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  • This product is available between 20th December and 24th December

Renowned for their rich flavour and succulence, these turkeys are naturally slower growing for a fuller flavour.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

Energy

492kj
117kcal

Per Portion/PER 100g edible portion

Energy

725kj
172kcal

9% RI

Fat

4.00 g

Medium

6% RI

Saturates

1.10 g

Low

6% RI

Sugars

0.0g

Low

0% RI

Salt

0.16 g

Low

3% RI

RI = % of your daily reference intake

INGREDIENTS: turkey.

Typical values
Energy492kj
Energy117kcal
Fat2.6g
Saturates0.7g
Polyunsaturates0.7g
Carbohydrate0.0g
Fibre0.0g
Protein23.3g
Sodium0.07g
Salt0.18g
Omega 30.0g
Omega 60.0mg
Cholesterol0.0g
Vitamin A0.0µg
Vitamin D0.0µg
Vitamin E0.0mg
Niacin0.0mg
Folic Acid0.0µg
Biotin0.0µg
Potassium0.0mg
Vitamin C0.0mg
Thiamin0.0mg
Riboflavin0.0mg
Vitamin B60.0mg
Vitamin B120.0µg
Pantothenic Acid0.0mg
Vitamin K0.0µg
Iron0.0mg
Zinc0.0mg
Iodine0.0µg
Copper0.0mg
Manganese0.0mg
Selenium0.0µg
Molybdenum0.0µg
Chromium0.0µg
Calcium0.0mg
Magnesium0.0mg
Sodium0.0mg
Chloride0.0mg

Origin Information

  • Ireland
  • United Kingdom

Oven cook

Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time 23 mins per kg plus 2hr 40 mins. Electric and Gas: 40mins per kg +15 mins, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bagPolypropylene
clipAluminium
label-gluedPaper
boxCard
shrinkwrapPolyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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