Free Range Bronze Turkey CrownTypical weight 2.3kg

Serves 8

This product is available between 20th December and 24th December

0 in trolley

£60.00(£26.09/kg)60.00

Serves 8

This product is available between 20th December and 24th December

Turkey breast on the bone with a fruity pork, gingerbread and apricot stuffing, basted with a rich, luxurious brandy and stem ginger butter and topped with a maple smoked bacon lattice.

All prepared in a straight-to-oven cooking bag for ultimate succulence - and convenience. Pour over the sticky maple and clementine glaze to finish.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

Requires cooking
Suitable for freezing
Seasonal
Waitrose own label

PER 100g

Energy

820kJ
195kcal

Per 200g serving

Energy

1640kj
390kcal

20% RI

Fat

15.20 g

Medium

22% RI

Saturates

5.00 g

Medium

25% RI

Sugars

8.20 g

Low

9% RI

Salt

0.82 g

Medium

14% RI

RI = % of your daily reference intake

INGREDIENTS: turkey (76%), pork belly, maple and clementine glaze (4%) (water, maple syrup, brown sugar, white wine vinegar, Clementine juice concentrate, cornflour, orange zest, salt, lemon concentrate, gelling agent (pectin), cinnamon, nutmeg), maple cured streaky bacon (4%) (pork belly, maple syrup, demerara sugar, salt, preservative (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), butter (milk), pork shoulder, apricots, dark brown soft sugar, rice flour, onion, dried potato, soft brown sugar, water, ginger purée, ginger, gram flour, salt, sugar, parsley, golden syrup, Bramley apples, cider vinegar, stem ginger, preservatives (sodium phosphates, sodium metabisulphite, sulphur dioxide), unsalted butter (milk), ground ginger, rosemary, sultanas, black pepper, bay leaf, sea salt, ground cinnamon, maize starch, dextrose monohydrate, garlic, chilli, antioxidant (sodium ascorbate), caramel syrup.

Allergy Advice
For allergens see ingredients in bold.

Typical values per edible portion as prepared. Contains 8 Servings

Typical values	PER 100g	Per 200g serving
Energy	820kJ	1640 kJ
Energy	195kcal	390 kcal
Fat	7.6g	15.2 g
Of which Saturates	2.5g	5.0 g
Carbohydrate	4.4g	8.8 g
Of which Sugars	4.1g	8.2 g
Fibre	0.6g	1.2 g
Protein	27.0g	54.0 g
Salt	0.41g	0.82 g

Origin Information

United Kingdom

Additives

This product contains Additives
This product contains Antioxidants
This product contains Preservatives

Oven cook

Preheat oven. Remove carton. Leaving the turkey crown in its ovenable bag and foil tray. Place the turkey crown on a baking tray or roasting tin and place in centre of the oven. …15 minutes before the end of cooking, remove the crown from the oven. Carefully cut open the cooking bag to expose the turkey. Pour the sachet of glaze over the crown and return to the oven to cook for the remainder of cooking time. Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 20 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 2 hours 20 mins, Oven: 170, Fan: 150, Gas: Gas Mark 4)

Recycling

Component	Material	Recyclable
label-glued	Plastic - PP (Polypropylene)
bag	Plastic - Other
box	Card
clip	Metal
tray	Metal
sleeve	Card
pad	Mixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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