Quantity of Free Range Gourmet Pork Sausage Freshly made in store in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
Per Portion/per 2 sausages
Free range pork (75%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pork fat, pasteurised free range egg, salt, nutmeg, black pepper, preservative sodium metabisulphite, antioxidant ascorbic acid, raising agent ammonium carbonates, yeast
Filled into natural pork casing
For allergens, including cereals containing gluten, see ingredients in bold
Typical values as prepared
|Typical values||per 100g||per 2 sausages|
|Of which Saturates||7.3g||0.0 g|
|Of which Sugars||1.1g||0.0 g|
- Produced in ^country] from ^other country]^ingredient] the UK from British pork
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservative
If sold as sausages: Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. If sold as sausagemeat: Preheat oven. Remove all packaging. Cut stuffing into equal pieces. Roll into small balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|pouch||Plastic - Other|
|label-glued||Paper & card|
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