Waitrose Entertaining

Free Range Pork Crackling Rack(2.6kg-3kg)

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5 out of 5 stars8 reviews

  • Serves 8 - 10
  • Available in 6 days
Free Range Pork Crackling Rack
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£38.97each est.(£12.99/kg)38.97
  • Serves 8 - 10
  • Available in 6 days

A 10-bone French-trimmed free-range British pork crackling rack which is sprinkled with sea salt and black pepper.

These free-range pigs spend their lives outdoors in woodland with straw filled arcs or tents for shelter, foraging the woodland flora and fauna to supplement their diet.

Consume within 4 days after delivery/collection

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

1122kj
270kcal

Per Portion

Energy

1122kj
270kcal

14% RI

Fat

21.70 g

High

31% RI

Saturates

8.00 g

High

40% RI

Sugars

0.10 g

Low

<1% RI

Salt

0.50 g

Medium

8% RI

RI = % of your daily reference intake

Pork (99%), sea salt, black pepper, olive oil

Typical values as sold

Typical valuesper 100g edible portion
Energy1122kj
Energy270kcal
Fat21.7g
Of which Saturates8.0g
Carbohydrate0.1g
Of which Sugars0.1g
Fibre0.1g
Protein18.6g
Salt0.50g

Oven cook

Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. (Time 35 minutes per 500g + 35 minutes Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
pouchPlastic -PET
leafletPaper & card
boxCard
casePlastic - Other
bone guardPlastic - Other

Disclaimer

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