Quantity of Free Range Pork Crackling Rack in trolley 0
- Serves 8 - 10
- Available in 6 days
A 10-bone French-trimmed free-range British pork crackling rack which is sprinkled with sea salt and black pepper.
These free-range pigs spend their lives outdoors in woodland with straw filled arcs or tents for shelter, foraging the woodland flora and fauna to supplement their diet.
Consume within 4 days after delivery/collection
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||8.0g|
|Of which Sugars||0.1g|
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. (Time 35 minutes per 500g + 35 minutes Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|leaflet||Paper & card|
|case||Plastic - Other|
|bone guard||Plastic - Other|
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