Waitrose Entertaining

Free Range Pork Hog Roast with Sage & Onion Stuffing & Apple Sauce(3.1kg-3.7kg)

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  • Serves 20 - 25
  • Available in 6 days
Free Range Pork Hog Roast with Sage & Onion Stuffing & Apple Sauce
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£27.71each est.(£7.49/kg)27.71
  • Serves 20 - 25
  • Available in 6 days

A flavoursome free-range British pork shoulder with a rustic sage and onion stuffing, accompanied by sachets of Bramley apple sauce. The classic flavours are beautifully balanced and will make the perfect centrepiece on your Christmas table.

Waitrose free-range pigs spend their lives outdoors in woodland with straw filled arcs or tents for shelter, foraging the woodland flora and fauna to supplement their diet.

Consume within 5 days after delivery/collection

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1243kJ
299kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

High

0% RI

Saturates

0g

High

0% RI

Sugars

0g

Low

0% RI

RI = % of your daily reference intake

Pork (84%), apple (6%), water, sugar, onion, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize starch, sage, concentrated lemon juice, parsley, salt, preservative sodium metabisulphite, black pepper, nutmeg, ginger, mustard powder, white pepper, mace, thyme, chilli, yeast, acidity regulators ascorbic acid and citric acid
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared

Typical valuesper 100g
Energy1243kJ
Energy299kcal
Fat22.4g
Of which Saturates7.8g
Carbohydrate3.8g
Of which Sugars3.7g
Fibre0.4g
Protein20.4g
Salt0.57g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Hob. Bramley Apple Sauce: …To serve hot: empty contents into a saucepan and heat over a low to moderate heat for 4 to 5 minutes, stirring occasionally.

Oven cook

Pork Shoulder Joint:…Preheat the oven. Remove all packaging. Brush with olive oil and sprinkle with sea salt. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 15 minutes before carving. Bramley Apple Sauce …To serve hot: Empty contents into a saucepan and heat over a low to moderate heat and simmer for 4 to 5 minutes, stirring occasionally. (Time 30 minutes per 500g + 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
pouchPlastic - Other
leafletPaper & card
boxCard
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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