Waitrose Entertaining

Free Range Turkey (with giblets)(4kg-6kg)

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  • Serves 8
Free Range Turkey (with giblets)
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  • Serves 8

Exclusive to Waitrose, this white feathered, slow-growing breed has been chosen for its taste and succulence. These award-winning free range birds are reared in small flocks and enjoy access to open pastures as well as food, water and shelter.

The birds range freely across their paddocks, eating insects and pecking the trees and hedgerows before returning to their houses at night or to feed and drink. Fallen trees or specially built structures keep the birds active and occupied as they climb and perch. All this freedom, natural light and fresh air makes for a healthy bird and an especially tasty meat for your Christmas table.

For Christmas orders this product has a use by date of 26th December 2018.

Save the giblets that come with this turkey for making delicious gravy. Simply simmer in water and use this stock as your gravy base.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g

Energy

709kJ
168kcal

Per Portion/Per 100g edible portion

Energy

709kj
168kcal

8% RI

Fat

3.90 g

Medium

6% RI

Saturates

1.30 g

Low

7% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gPer 100g edible portion
Energy709kJ709 kJ
Energy168kcal168 kcal
Fat3.9g3.9 g
Of which Saturates1.3g1.3 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre<0.5gg
Fibre<0.5g g
Protein33.0g33.0 g
Salt0.15g0.15 g

Origin Information

Oven cook

For best results cook in a fan oven. (BOLD)…As appliances can vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey as these cooking guidelines are based on a known oven temperature. Preheat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached. Brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of oven. Remove the foil for the last 15 minutes to brown if required. Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2hr 40 mins. Electric and Gas: 35mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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