Waitrose Entertaining

Free Range Turkey(2.75kg-4kg)

You have 0 of this in your trolley

  • This product is available between 20th December and 24th December
Free Range Turkey
0 in trolley

Quantity of Free Range Turkey in trolley 0

0 in trolley.
Add to favourites or list
£36.00each est.(£9.00/kg)36.00
Add to favourites or list
  • This product is available between 20th December and 24th December

Exclusive to Waitrose & Partners, this white-feathered, slow-growing breed has been chosen for its taste and succulence.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g

Energy

709kJ
168kcal

Per Portion/Per 100g edible portion

Energy

709kj
168kcal

8% RI

Fat

3.90 g

Medium

6% RI

Saturates

1.30 g

Low

7% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 5 Servings

Typical valuesPER 100gPer 100g edible portion
Energy709kJ709 kJ
Energy168kcal168 kcal
Fat3.9g3.9 g
Of which Saturates1.3g1.3 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre<0.5gg
Fibre<0.5g g
Protein33.0g33.0 g
Salt0.15g0.15 g

Origin Information

  • United Kingdom
  • Ireland

Oven cook

Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil if desired. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2 hr 40 mins. Electric and Gas: 40 mins per kg plus 15 mins., Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer