Waitrose Entertaining

Free Range Turkey(4kg-6kg)

You have 0 of this in your trolley

2.7 out of 5 stars3 reviews

  • This product is available between 27th November and 30th November
  • This product is available between 20th December and 24th December
Free Range Turkey
0 in trolley

Quantity of Free Range Turkey in trolley 0

0 in trolley.
Add to favourites or list
£54.00each est.(£9.00/kg)54.00
Add to favourites or list
  • This product is available between 27th November and 30th November
  • This product is available between 20th December and 24th December

Exclusive to Waitrose & Partners, this white-feathered, slow-growing breed has been chosen for its taste and succulence.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g

Energy

709kJ
168kcal

Per Portion/Per 100g edible portion

Energy

709kj
168kcal

8% RI

Fat

3.90 g

Medium

6% RI

Saturates

1.30 g

Low

7% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.15 g

Low

3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gPer 100g edible portion
Energy709kJ709 kJ
Energy168kcal168 kcal
Fat3.9g3.9 g
Of which Saturates1.3g1.3 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre<0.5gg
Fibre<0.5g g
Protein33.0g33.0 g
Salt0.15g0.15 g

Origin Information

Oven cook

For best results cook in a fan oven. (BOLD)…As appliances can vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey as these cooking guidelines are based on a known oven temperature. Preheat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached. Brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of oven. Remove the foil for the last 15 minutes to brown if required. Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23 mins per kg plus 2hr 40 mins. Electric and Gas: 35mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer