Waitrose Entertaining

Free Range Woodland Pork Leg Joint(2kg-3kg)

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  • Serves 8 - 10
Free Range Woodland Pork Leg Joint
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£27.00each est.(£9.00/kg)27.00
  • Serves 8 - 10

A flavoursome free-range, easy-carve British pork roasting joint.

Our free-range pigs spend their entire lives outdoors in woodland with straw filled arcs or tents for shelter. They forage the woodland’s flora and fauna to supplement their diet.

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

885kJ
213kcal

Per Portion/A serving contains

Energy

0kj
0kcal

0% RI

Fat

0.0g

Medium

0% RI

Saturates

0.0g

High

0% RI

Sugars

0.0g

Low

0% RI

Salt

0.0g

Low

0% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesPER 100gA serving contains
Energy885kJ0 kJ
Energy213kcal0 kcal
Fat15.2g0.0g g
Of which Saturates5.1g0.0g g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre0.0g g
Fibre0.0gg
Protein19.0g0.0g g
Salt0.15g0.0g g

Origin Information

  • United Kingdom

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Remove all packaging. Allow the pork to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the pork. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil, rest for 10-15 minutes then remove bands before carving. Cooks Tip: To achieve good crackling, brush rind with a little oil and rub in plenty of salt. CARVING INSTRUCTIONS. Once rested the joint will carve easily, keep on a warmed plate ready to serve. For ease of carving remove the strings then run a knife under the crackling cutting away from you. Once the crackling has been removed this can be cut into pieces. If you prefer your meat a little leaner you can trim some of the fat off the joint. Slice joint and pour over some of the meat juices or add this to your gravy for extra flavour (Time 30 mins per 500g + 30 mins, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)

Recycling

ComponentMaterialRecyclable
leafletPaper & card
pouchPlastic - Other
stringMixed Material
boxCard
label-gluedPaper & card
casePlastic - Other

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