Waitrose Entertaining

Fruity Pork Stuffing in a Terracotta PotTypical weight 350g

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  • Serves 4
Fruity Pork Stuffing in a Terracotta Pot
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  • Serves 4

A deliciously sweet and savoury pork stuffing in an ovenproof terracotta pot. Serve upside-down to reveal a beautiful jewelled stuffing, decorated with apricots and a bay leaf. The glaze is tangy and sweet, complimenting the meaty stuffing, which is lightly flavoured with ginger, apricots and herbs.

Made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.

Let us do the hard work this Christmas; this stuffing is ready to pop straight into the oven for ease. The pot can then be washed and used again.

This product is gluten-free.

  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/Per 1/4 pack



11% RI


12.80 g


18% RI


4.80 g


24% RI


5.60 g


6% RI


1.17 g


20% RI

RI = % of your daily reference intake

INGREDIENTS: pork (58%), dried apricots (13%), rice flour, water, onion, maize flour, sherry, ginger purée, demerara sugar, parsley, sea salt, ginger, salt, maize starch, cane sugar, rosemary, acidity regulator (sodium phosphates), pork gelatine, sherry vinegar, black pepper, nutmeg, mace, butter (milk), preservatives (sodium metabisulphite, sulphur dioxide), dextrose monohydrate, white pepper, bay leaf, cayenne pepper, cornflour, antioxidant (sodium ascorbate), thyme, sage.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 4 Servings

Typical valuesPER 100gPer 1/4 pack
Energy1092kJ895 kJ
Energy262kcal214 kcal
Fat15.6g12.8 g
Of which Saturates5.8g4.8 g
Carbohydrate16.5g13.5 g
Of which Sugars6.8g5.6 g
Fibre1.7g1.4 g
Protein13.0g10.6 g
Salt1.43g1.17 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv

Oven cook

Preheat oven. Remove parchment paper and place terracotta dish in the centre of the oven. Cook for 30-35 minutes uncovered. Cook thoroughly until the juices run clear and there is no pink meat. Cook on further if extra colour required. Leave to rest for 10 minutes. Carefully turn out onto a plate, using oven gloves as the terracotta will still be warm. Terracotta pot can be washed and re-used. (Time 30-35 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)


potMixed Material
bandMixed Material
tamper evident sealPlastic - Other
paperMixed Material


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