Quantity of Fruity Stuffing Portions Wrapped in Bacon in trolley 0
- Serves 6
6 stuffing portions wrapped in a rasher of dry-cured streaky bacon. The stuffing is made up of tender British pork sausagemeat mixed with orange marmalade, onion confit, sloe gin and cranberries topped with a crunchy almond crumble.
The fruit adds wonderful notes of sweetness, which balance beautifully with the savoury bacon and pork meat. A must-have with your Christmas lunch, that everyone will love.
This product is gluten-free.
- Requires cooking
- Waitrose own label
Per Portion/Per stuffing portion
INGREDIENTS: Pork (47%), British dry cured oak smoked bacon (20%) (pork, salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), onion, sugar, pea flour, glucose-fructose syrup, water, cranberries, orange zest, flaked almonds, potato starch, dried apple, sloe gin, orange pulp, muscovado sugar, parsley, red onion, salt, red wine, sucrose, white wine vinegar, cornflour, acidity regulators (citric acid, sodium citrates), preservatives (sodium metabisulphite, sulphur dioxide), rapeseed oil, black pepper, gelling agent (pectin), bitter orange oil, garlic purée, dextrose monohydrate.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per stuffing portion|
|Of which Saturates||4.3g||2.1 g|
|Of which Sugars||10.6g||5.1 g|
- United Kingdom
- from British pork
- Wash hands, all surfaces and utensils after touching raw meat.. Small children can choke on nuts
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Place stuffing portions onto a non-stick baking tray and into the centre of a preheated oven for 30-35 minutes. Cook thoroughly until juices run clear. (Time 30-35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
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