Frys FRZ VE Pepper Steak Pie350g

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Frys FRZ VE Pepper Steak Pie
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Pie with 10% more filling. Lower carbon footprint. Meat, egg and dairy free. A non GM product. Dedicated vegan factory. No added preservatives. No artificial colours. Making the world a better place, one veggie meal at a time. Ethical consumer magazine best buy. Vegetarian Society approved. Halal. A delicious pie filled with specially developed vegetable protein pieces and a cracked black pepper sauce, encased in a crisp, golden pastry. From our kitchen to yours.

    Pastry (57 %): Wheat Flour (Gluten), Water, Vegetable Oil, (Sunflower Seed & Palm Fruit), Salt, Lemon Juice, Sugar, Filling (43 %): Vegetable Protein (6 %) (contains: Soya), Potato Starch, Modified Starch, Vegetable Oil (Sunflower Seed), Salt, Onion, Spices (1 %), Flavourings, Colour: Caramel
    Allergens in bold

    . #Method of analysis. AOAC method 991.43. Nutritional information obtained by analysis

    Typical valuesQuantity per 100 g
    Of which Saturates4,6g
    Of which Polyunsaturated0,8g
    Of which Sugars8,3g

    Origin Information

    • South Africa
    • Made in South Africa from local and imported ingredients


    • Halal
    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Dairy
    • Free From Eggs


    • Free From Artificial Colours
    • Free From Genetically Modified Ingredients
    • No added preservatives

    Oven cook

    From Frozen

    Defrost before cooking. Do not microwave.For best results cook in oven ^20 minutes]Preheat oven to 200 °C / 400 °F / Gas Mark 6. Remove from box. Place pie on an oven tray. Place in the oven and bake for 25 minutes then remove foil. Cook for a further 5 - 10 minutes until golden brown.Ovens vary. These instructions are guides only.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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