Quantity of Fry's Meat Free 4 Quinoa & Rice Burgers in trolley 0
. #Method of analysis. AOAC method 991.43. Nutritional information obtained by analysis, (Vitamins & Minerals obtained by calculation.), *RI - Reference Intake of an average adult (8400kJ/2000kcal)
|Typical values||Per 100 g|
|Of which Saturates||2.3g|
|Of which Polyunsaturated||8.8g|
|Of which Sugars||2.5g|
Preparation and Usage
Our products are a great way to get your natural plant proteins Breakfast Meal - Very Berry Smoothie Mid-Morning Snack - Chai chia bowl with raw pistachios Lunch Meal - Fry's Quinoa & Brown Rice Protein Burger with Salad or Whole Wheat Roll Mid-Afternoon Snack - Nuts & Fresh Fruit Main Meal - Fry's Rice Protein & Quinoa Stir-Fry Strips & Noodles Super Snack - Fresh Watermelon
- South Africa
- Made in South Africa from local and imported ingredients
- Suitable for Vegans
- Free From Gluten
- Contains: Soy, Mustard Seeds
- Free From Genetically Modified Ingredients
- Source of protein
- Source of iron
- Source of fibre
Preheat oven to 180°C/Gas mark 4. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden. Delicious served with a tomato relish on a bun as a burger, or with a salad.
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