Gail's Bakery mixed olive sourdougheach

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Gail's Bakery mixed olive sourdough
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Mixed Olives Sourdough Stick
Handmade. Free from preservatives, artificial colours or flavours.Made with the biggest, juiciest olives we can find- powerful black Coquilles Ni?oise, and juicy green Martinis. Add thyme for extra Mediterranean flavour, and bake them into sticks of sourdough. Virtually a meal in itself and all too easy to eat before you even get home. Don't say we didn't warn you.
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Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Green Olives (19%) (Olives, Water, Sunflower Oil, Salt), Black Olives (9%) (Olives, Water, Salt), Wheat Flour (Wheat, Flour Treatment Agent (E300)), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine, Wheat Gluten, Flour Treatment Agent (E300)), Blended Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Thyme, Yeast
For allergen: see ingredients in bold

Typical values

Preparation and Usage

The ultimate accompaniment to Mediterranean dishes, from Italian cacciatore to French bouillabaisse. Devour by yourself with glass of good Chianti, or share at a picnic, split lengthwise and loaded with artisan cheese and ham. For the best artisan experience devour today.

Allergy advice

  • May Contain Eggs
  • May Contain Milk
  • May Contain Nuts
  • May Contain Soya
  • May Contain Sesame


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Preservatives


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