Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.
Typical values
Per 100g
Energy
1577kJ
Energy
372kcal
Fat
0,8g
Of which Saturates
0,2g
Carbohydrate
82g
Of which Sugars
3,0g
Fibre
3,5g
Protein
7,4g
Salt
2,8g
Preparation and Usage
Cooking Instructions: In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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