Quantity of Gallo Pronto Risotto Courgette Spinach Red Quinoa in trolley 0
Preparation and Usage
Cooking Instructions: 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. How to personalise your recipe before serving. For your everyday recipes: Try it as a side dish, as a salad or add whatever you prefer Add crispy vegetables Garnish with almonds flakes and toasted pine nuts
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