Quantity of Gallo My Risotto Perfetto Porcini Mushroom in trolley 0
|Typical values||for 100g|
|Of which Saturates||0,4g|
|Of which Sugars||2,0g|
Preparation and Usage
How to personnalise your risotto before serving: Garnish with wild mushrooms Stir in fried bacon strips Serve with grilled sausages Add some grilled peppers Try it with strips of herb omelette Serve with chicken
- Made in Italy
- Free From Added MSG
- Free From Colours
- Produced in a factory where Cereals containing Gluten, Nuts, Soy, Milk, Fish, Crustaceans, Shellfish and their derivatives are used<br>Contains traces of the above mentioned substances
How to prepare an excellent Risotto in just 12 minutes:1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
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