Gallo Risotto Pronto Porcini Mushroom175g

You have 0 of this in your trolley

5 out of 5 stars1 review

Gallo Risotto Pronto Porcini Mushroom
0 in trolley

Quantity of Gallo Risotto Pronto Porcini Mushroom in trolley 0

0 in trolley.
Add to favourites or list
My Risotto Perfetto Porcini Mushroom
12 min. Less than 2% fat. No colourings and MSG added.With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from Saffron, Mushrooms, Cheese or Asparagus and enhance if you wish, with a dash of your own creativity! My Risotto Perfetto: the authentic Italian risotto experience, your way, the easiest way!

    Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,5%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Flavourings (contains Milk), Parsley 0,14%, Garlic

    Typical valuesfor 100g
    Energy1466kJ
    Energy346kcal
    Fat1,1g
    Of which Saturates0,4g
    Carbohydrate75,2g
    Of which Sugars2,0g
    Fibre1,6g
    Protein7,9g
    Salt2,2g

    Preparation and Usage

    How to personnalise your risotto before serving: Garnish with wild mushrooms Stir in fried bacon strips Serve with grilled sausages Add some grilled peppers Try it with strips of herb omelette Serve with chicken

    Origin Information

    • Italy
    • Made in Italy

    Additives

    • Free From Added MSG
    • Free From Colours

    Allergy advice

    • Produced in a factory where Cereals containing Gluten, Nuts, Soy, Milk, Fish, Crustaceans, Shellfish and their derivatives are used<br>Contains traces of the above mentioned substances

    Hob

    How to prepare an excellent Risotto in just 12 minutes:1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer