Quantity of Gallo risotto rice carnaroli premium in trolley 0
|Typical values||per 100g|
|Of which Saturates||0,2g|
|Of which Sugars||0,2g|
Preparation and Usage
How to prepare the authentic Italian risotto Ingredients for 4 persons: 320 g Riso Gallo Riserva Gallo (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add. 1. Ina heavy bottomed saucepan, sautéthe onion in the butter until soft. Add the rice and coat well until transparent. 2. Add the wine and stir until it has evaporated. 3. Add a ladleful of the hot stock and simmer. As the stock is absorbed add more stock when necessary. Continue in this way for about 18 minutes until the rice is soft, tender and creamy, but the grains are still firm in the centre. 4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. Serving suggestion Remove and discard bottom of the stalks of the asparagus. Finely chop the remainder and sautéthe stalks at Step 1. Add the asparagus tips at Step 3,5 minutes before the risotto is ready.
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