Gallo risotto rice Vialone Nano500g

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Gallo risotto rice Vialone Nano
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Medium grain rice for risotto
Ready in 17-19 min.Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite,"al dente", you need nothing but the best rice milled in the very best way. Vialone Nano: beloved by the Venetians. Its stubby grain makes it ideal for creamy Risottos and particularly for seafood. The Italians love it because: It is creamy and velvety The rice retains some bite,"al dente" It is versatile - you can easily create your own recipe for every occasion


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