Garofalo Gluten Free Casarecce400g

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Garofalo Gluten Free Casarecce
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Pasta Gluten-free
Made with corn, brown rice and quinoa. Full taste pasta. Give up gluten without compromising taste. Gluten free. Specially formulated for coeliacs. European Vegetarian Union. Suitable for vegans.

    Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids

    Typical valuesper 100g
    Of which Saturates0.3g
    Of which Sugars0.9g

    Preparation and Usage

    Place pasta into boiling water for 9 minutes

    Origin Information

    • Italy
    • Product of Italy


    • Suitable for Coeliacs
    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • May Contain Lupin
    • May Contain Soya
    • May contain Soybeans and Lupin traces


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