Genius Gluten Free 2 Chicken & Gravy Pies320g

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Genius Gluten Free 2 Chicken & Gravy Pies
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£3.30(£1.04/100g)3.30
Shortcrust Gluten Free Pastry with a Chicken and Gravy Filling
Gluten and wheat free. Suitable for coeliacs.Succulent 100% British chicken slowcooked with a rich gravy, in a shortcrust gluten free pastry.

    Per 100g

    Energy

    1104kJ
    264kcal

    Per Portion/Each Pie contains:

    Energy

    1766kj
    422kcal

    21% RI

    Fat

    22.20 g

    High

    32% RI

    Saturates

    10.20 g

    High

    51% RI

    Sugars

    3.20 g

    Low

    4% RI

    Salt

    1.63 g

    Medium

    27% RI

    RI = % of your daily reference intake

    Maize Starch, Chicken (22%), Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Onion, Chicken Stock: Chicken Bones, Meat, Fat, Water, Salt, Chicory Root Fibre, Carrot Juice Concentrate, Fennel, Sugar, Tomato Puree, Onion, Carrot, Ground Black Pepper, Herb and Spice Extract, Dextrose, Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Rapeseed Oil, Salt, Flavouring, Cracked Black Pepper, Rosemary, Sage, Sugar, Emulsifiers: Mono- and Di-Glycerides ofFatty Acids, Polyglycerol Esters of Fatty Acids
    For allergens see ingredients in bold

    %RI*. *Reference intake of an average adult (8400kJ/2000kcal)

    Typical valuesPer 100gPer Pie (typically 160g)
    Energy1104kJ1766 kJ
    Energy264kcal422 kcal
    Fat13.9g22.2 g
    Of which Saturates6.4g10.2 g
    Carbohydrate26g42 g
    Of which Sugars2.0g3.2 g
    Fibre2.3g3.7 g
    Protein7.4g11.8 g
    Salt1.02g1.63 g

    Origin Information

    • United Kingdom
    • United Kingdom
    • Produced & packed in the UK

    Lifestyle

    • Suitable for Coeliacs

    Allergy advice

    • Free From Gluten
    • Free From Wheat

    Warnings

    • CAUTION - FILLING WILL BE VERY HOT

    Oven cook

    From Frozen

    Cook from frozen. Pre-heat oven to 190°C (170°C Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25-30 minutes until piping hot throughout and pastry is golden brown.

    Recycling

    ComponentMaterialRecyclable
    SleeveCard
    TrayMetal

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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