Quantity of Ghillie & Glen Scottish smoked salmon minimum 6 slices in trolley 0
as sold per 100g
Per Portion/Per 100g as sold provides
|Typical values||as sold per 100g|
|Of which Sugars||0.2g|
|Of which Saturates||5.2g|
Preparation and Usage
Serving Suggestion Ideally separate slices 30 minutes before serving to allow the salmon to reach room temperature. This will help restore the salmon to its optimum eating quality. Try serving on a lightly toasted bagel with scrambled or poached eggs, pour over some warmed Hollandaise sauce or add some cooked spinach.
- Contains Fish
- Caution<br>Although every care has been taken to remove all bones, some bones may remain.
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