Gits dal makhani300g

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Gits dal makhani
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No preservatives. 100% vegetarian. Gluten free. All natural. No artificial flavours or colours. Chilli rating - mild - 1.Mouth-watering stewed lentils laced with ginger, light cream and a touch of spice. During the days of British rule in India, Dal Makhani found favour with the connoisseurs of food - the Mughals and Nawabs. A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream. Dal Makhani is by far India's favourite lentil delicacy. Not only is it rich in taste and flavour it is also a premium product, which is served at banquets, marriages and special parties as a symbol of class. Best served with Tandoori 'roti' or 'phulka' - Indian flatbread puffed over an open fire. Dal Makhani offers you the authentic taste of an Indian meal.

    Typical valuesPer 150g ServingPer 100 gms
    Energy999KJ664 KJ
    Protein8.6g5.7 g
    Carbohydrate21g14 g
    Of which Sugars0g0 g
    Fat13.2g8.8 g
    Of which Saturates5.9g3.9 g
    Fibre0.8g0.5 g
    Sodium697mg0.46 mg

    Origin Information

    • India


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Contains Milk
    • Contains milk solids
    • Packed in a plant that processes dairy, what flour, nuts and sesame seeds


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives
    • No preservatives


    Method 2Empty the contents of the pack in an oven bowl. Cover and heat for 1-2 minutes. Stir and serve.


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