Gits idli mix200g

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Gits idli mix
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99p(49.5p/100g)0.99
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    . Serving Size: 50g

    Typical valuesPer ServingPer 100 gms
    Energy666kJ1332 kJ
    Energy318
    Protein5.5g11 g
    Fat0.35g0.7 g
    Of which Saturates0g0 g
    Carbohydrate33.5g67 g
    Of which Sugars0g0 g
    Fibre0.8g1.6 g
    Sodium820mg1.64 mg

    Preparation and Usage

    1. Mix oil & water. 2. Pour Batter. 3. Steam. 4. Scoop 'n' serve. 1) Mix contents of this pack with 320ml (10 3/4 fl. oz) water and 15ml (1 tbsp.) refined edible oil. Stir to smooth batter. 2) Lightly grease Idli moulds with oil. Stir batter gently and pour (2 1/4 tb sp.) into each mould. 3) Put to boil approx. 1 Ltr. (35 fl.oz) water in a large steaming vessel or pressure cooker. Place Idli moulds inside. Cover and steam on high heat for 15 mins. If pressure cooker is used, do not apply weight/whistle. 4) Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney. Tip : For a tasty variation, cut Idlis into halves and deep fry. Serve them with tomato ketchup.

    Origin Information

    • India

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Packed in a plant that processes Dairy, Wheat flour, Nuts & sesame seeds

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives
    • No Preservative

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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