Quantity of Gluten-Free Chocolate & Hazelnut Cupcake in trolley 0
- Service counter
- Waitrose own label
Per Portion/per cupcake
INGREDIENTS: sugar, pasteurised free range egg, rapeseed oil, rice flour, hazelnuts (6%) , fat reduced cocoa powder, humectants (vegetable glycerine, sorbitol), butter (milk), tapioca flour, invert sugar syrup, palm oil, dark Belgian chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), coconut oil, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, soya lecithin), thickener (xanthan gum), flavouring.
For allergens see ingredients in bold. May contain: may contain other nuts.
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||per cupcake|
|Of which Saturates||5.7g||3.8 g|
|Of which Sugars||36.2g||23.9 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Flavourings
- This product is suitable for Vegetarians
|tub||Plastic - PET (Polyethylene Terephthalate)|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Plastic - LDPE (Low Density Polyethylene)|
|Paper cases||Paper & card|
|box||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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