Waitrose Entertaining

Grace Five Tier Ivory Wedding Cake (Fruit and golden sponge)each

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  • This product is available between 21st October and 7th January
Grace Five Tier Ivory Wedding Cake (Fruit and golden sponge)
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  • This product is available between 21st October and 7th January
This exquisite ivory wedding cake is covered in sugar paste icing and hand decorated with delicate sugar flowers and intricate royal iced beading. Hand decorated with ivory ribbon. This stunning five tier cake is available in three options.Remove ribbon before serving. Filling Choice: Consists of 2 bottom tiers of a rich dark fruit cake covered in marzipan and 3 top tiers of golden sponge cake with raspberry jam and vanilla buttercream.

Approximate Height 43cm. Width (includes base) 36cm

per 100g



Per Portion/per serving



13% RI


7.90 g


11% RI


3.10 g


16% RI


37.40 g


42% RI


0.22 g


4% RI

RI = % of your daily reference intake

BOTTOM FRUIT CAKE TIER  MIXED VINE FRUITS in varying proportions (21%) sultanas, raisins and currants, sugar, MARZIPAN (15%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, almond flour, almonds (3%), cherries, colours plain caramel, titanium dioxide, caramel syrup and anthocyanins, cane sugar, molasses, wheat glucose-fructose syrup, wheat glucose syrup, water, MARMALADE (wheat glucose-fructose syrup, oranges, sugar, gelling agent pectin, citric acid, colours plain caramel, acidity regulator sodium citrates), APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, palm oil, lemon zest, humectant vegetable glycerine, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, mixed spices, dried free range egg albumen, citric acid

  THREE GOLDEN SPONGE CAKE TIERS  sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, colours titanium dioxide and caramel syrup, water, rapeseed oil, free range whole dried egg, RASPBERRY CONSERVE (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), butter (milk), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, buttermilk, vanilla extract, APRICOT JAM, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, dried free range egg albumen

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts

Typical values. Contains 180 to 210 Servings

Typical valuesper 100gper serving
Energy1693kj1100 kj
Energy402kcal261 kcal
Fat12.1g7.9 g
Of which Saturates4.7g3.1 g
Carbohydrate68.2g44.3 g
Of which Sugars57.6g37.4 g
Fibre2.2g1.4 g
Protein4.0g2.6 g
Salt0.34g0.22 g

Origin Information

  • the UK


  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain other nuts*


  • This product contains Preservative
  • This product contains Alcohol > 0.5%
  • This product contains Natural Colourings
  • This product contains Additives
  • This product contains Natural Flavourings


dividerPlastic - Other
label-gluedPaper & card
baseMixed Material


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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