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Grace Five Tier Ivory Wedding Cake (Rich fruit and chocolate sponge)each

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  • Waitrose own label

per 100g



Per Portion/per serving



13% RI


8.30 g


12% RI


3.20 g


16% RI


37.20 g


41% RI


0.20 g


3% RI

RI = % of your daily reference intake

BOTTOM FRUIT CAKE TIERS  MIXED VINE FRUITS in varying proportions (21%) sultanas, raisins and currants, sugar, MARZIPAN (15%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, cherries, cane sugar, molasses, colours plain caramel, caramel syrup and anthocyanins, wheat glucose-fructose syrup, wheat glucose syrup, MARMALADE (wheat glucose-fructose syrup, oranges, sugar, gelling agent pectin, citric acid, colours plain caramel, acidity regulator sodium citrates), water, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, titanium dioxide, palm oil, humectant vegetable glycerine, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, mixed spices dried free range egg albumen, citric acid

THREE CHOCOLATE CAKE TIERS  sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, butter (milk), wheat glucose syrup, titanium dioxide, rapeseed oil, modified maize starch, water, cocoa powder, fat reduced cocoa powder, salt, milk whey powder, colours caramel syrup, palm oil, buttermilk, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, APRICOT JAM, raising agents diphosphates and sodium carbonates, wheat gluten, flavouring, stabiliser tragacanth, cocoa mass, dried free range egg albumen, free range whole egg

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts

Typical values. Contains 180 to 210 Servings

Typical valuesper 100gper serving
Energy1695kj1102 kj
Energy403kcal262 kcal
Fat12.7g8.3 g
Of which Saturates4.9g3.2 g
Carbohydrate67.0g43.6 g
Of which Sugars57.3g37.2 g
Fibre2.3g1.5 g
Protein4.0g2.6 g
Salt0.32g0.20 g

Origin Information

  • the UK
  • Produced in the UK


  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain other nuts*


  • This product contains Natural Flavourings
  • This product contains Natural Colourings
  • This product contains Alcohol > 0.5%
  • This product contains Preservative
  • This product contains Additives


  • May contain fragments of shell


baseMixed Material
dividerPlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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