Graham's salted caramel ice cream500ml

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Graham's salted caramel ice cream
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Scottish Dairy Caramel Ice Cream with Salted Caramel Ripple
Best in town! I've always liked travelling and visiting interesting places. But some of my best memories are of Scottish beaches that can be absolutely beautiful... Particularly if you are eating a salted caramel ice cream!

    Whole Milk, Double Cream (20%) (Milk), Sugar, Salted Caramel Ripple (8%) (Glucose Syrup, Caramel Sugar, Water, Condensed Milk, Sugar, Modified Starch, Salt, Flavourings, Stabilizer E406), Skimmed Milk Powder, Dextrose, Caramel Delipaste (2%) (Sugar Caramel, Water, Caramel Colouring (E150b) Citric Acid, Flavourings), Emulsifier (Mono & Diglycerides of Fatty Acids), Stabiliser (Locust Bean Gum, Sodium Alginate, Guar Gum, Carrageenan)
    For allergens, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates8.5g)
    Of which Sugars32.3g)

    Preparation and Usage

    Top Tip... To enjoy the full flavour and texture of our ice cream please allow to soften for a few minutes before serving.




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