Preparation and Usage
Tacos for all tastes Chipotle Beef Tacos Fry a diced onion, finely chopped garlic and a diced potato with 500 grams of minced beef. season with a spoonful of gran luchito chipotle paste, salt and pepper, add a splash of beer and simmer until cooked. serve with shredded lettuce, fresh avocado and a spoonful of gran luchito tomatillo salsa. Smoky Pulled Pork Tacos Slow cook pork shoulder steaks (600 grams) for 2-3 hours, with 2 tablespoons of gran luchito guajillo taco & spice mix, sliced onions, chopped garlic and a splash of orange juice. Shred the meat with a fork and serve with shredded cabbage and gran luchito mango habañero salsa. Crunchy Veggie Tacos For a veggie option, sauté diced onion and mushrooms with a tablespoon of gran luchito crunchy salsa macha, add freshly chopped coriander on top. Serve with guacamole and a dollop of sour cream.
Origin Information
- Country of Origin: Produce of the EU
Cooking instructions
General
Heat to eat! 3-4 mins in an ovenFor best results heat in the oven
Oven cook
Pre-heat the oven to 180°C (it is still 180°C for fan assisted ovens), gas mark 4. Place the Taco Shells open end down on a baking tray and heat for 3-4 minutes until crispy and golden brown.
Microwave
Place Taco Shells open end down on a microwave dish. Microwaves can vary but it will take about a minute to heat 6 shells. Do not heat or microwave taco shells in packaging.
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