Quantity of Green's Carmelle Vanilla Dessert with Caramel Syrup in trolley 0
. This information is based on the product made up according to the preparation instructions using semi-skimmed milk
|Typical values||Per 100g|
|Of which Saturates||0.93g|
|Of which Sugars||13.7g|
Preparation and Usage
All you need is... 568ml (1 pint) milk* *reconstituted milk is not recommended 10 Prep' time 1-4 hours to set To make the filling... 1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously. 2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature. 3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).
- Suitable for Vegetarians
- The product is manufactured on a site that also processes Wheat Flour
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.