Quantity of Green's Carmelle Vanilla Dessert with Caramel Syrup in trolley 0
. This information is based on the product made up according to the preparation instructions using semi-skimmed milk
|Typical values||Per 100g||Per Serving (160g)|
|Of which Saturates||1.2g||1.9 g|
|Of which Sugars||12.5g||20.0 g|
Preparation and Usage
All you need is... 568ml (1 pint) milk* *reconstituted milk is not recommended 10 Prep' time 1-4 hours To Set To Make the Filling... 1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously. 2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature. 3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).
- Suitable for Vegetarians
- Free From Artificial Colours
- Free From Artificial Flavours
- The product is manufactured on a site that also processes Wheat Flour
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