Green's Carmelle Vanilla Dessert with Caramel Syrup70g

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Green's Carmelle Vanilla Dessert with Caramel Syrup
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Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup
Quick and easy to make, just add milk. Suitable for vegetarians. Halal.

    Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339, E450(i); Colours: Annatto E160b, Curcumin E100, Flavouring, Syrup: Caramelised Sugar, Colour E150c

    . This information is based on the product made up according to the preparation instructions using semi-skimmed milk

    Typical valuesPer 100g
    Of which Saturates0.93g
    Of which Sugars13.7g

    Preparation and Usage

    All you need is... 568ml (1 pint) milk* *reconstituted milk is not recommended 10 Prep' time 1-4 hours to set To make the filling... 1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously. 2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature. 3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).


    • Halal
    • Suitable for Vegetarians

    Allergy advice

    • The product is manufactured on a site that also processes Wheat Flour




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