Green's Carmelle Vanilla Dessert with Caramel Syrup70g

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Green's Carmelle Vanilla Dessert with Caramel Syrup
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60p(£8.58/kg)0.6
Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup
Quick and easy to make, just add milk. No artificial colours or flavours. Suitable for vegetarians.

    Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a)

    . This information is based on the product made up according to the preparation instructions using semi-skimmed milk

    Typical valuesPer 100gPer Serving (160g)
    Energy376kJ599 kJ
    Energy89kcal141 kcal
    Fat1.7g2.7 g
    Of which Saturates1.2g1.9 g
    Carbohydrate15.1g24.1 g
    Of which Sugars12.5g20.0 g
    Protein3.3g5.3 g
    Salt0.25g0.40 g

    Preparation and Usage

    All you need is... 568ml (1 pint) milk* *reconstituted milk is not recommended 10 Prep' time 1-4 hours To Set To Make the Filling... 1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously. 2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature. 3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).

    Lifestyle

    • Suitable for Vegetarians

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours

    Allergy advice

    • The product is manufactured on a site that also processes Wheat Flour

    Recycling

    ComponentMaterialRecyclable
    CartonBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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