Quantity of Green's Red Jelly Glaze Mix (twin pack) in trolley 0
. This information is based on the product made up according the preparation instructions using water only
|Typical values||Per 100g|
|Of which Saturates||0.16g|
|Of which Sugars||16.0g|
Preparation and Usage
All you need is... Water, Fresh or canned fruit, Sugar, A 6" flan case or pastry case. 1 To Prepare Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill 15cm or 6" flan case with fruit pieces (or use fresh fruit). 2. Heat Place the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml (3 1/2 fl. oz) of syrup and same amount of water. If using canned fruit in natural juice: As above and add 25gn (1oz) sugar. If using fresh fruit: 200ml (7 fl.oz) of cold water and 25g (1oz) sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute. 3 Spoon To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.
- Suitable for Vegetarians
- This product is manufactured on a site that also processes Wheat Flour
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