Green's Red Jelly Glaze Mix (twin pack)70g

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Green's Red Jelly Glaze Mix (twin pack)
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Ready to Mix Red Coloured Jelly Glaze
Fast sets in 20 mins. Just add fruit, sugar, water and flan case. Natural colours and flavours. Suitable for vegetarians. Halal.

    Sugar, Modified Corn Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride, Colours: Beetroot Red, Annatto, Citric Acid, Flavouring, Sunflower Oil

    . This information is based on the product made up according the preparation instructions using water only

    Typical valuesPer 100g
    Energy312kJ
    Energy74kcal
    Fat0.3g
    Of which Saturates0.16g
    Carbohydrate17.7g
    Of which Sugars16.0g
    Protein0.1g
    Salt0.06g

    Preparation and Usage

    All you need is... Water, Fresh or canned fruit, Sugar, A 6" flan case or pastry case. 1 To Prepare Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill 15cm or 6" flan case with fruit pieces (or use fresh fruit). 2. Heat Place the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml (3 1/2 fl. oz) of syrup and same amount of water. If using canned fruit in natural juice: As above and add 25gn (1oz) sugar. If using fresh fruit: 200ml (7 fl.oz) of cold water and 25g (1oz) sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute. 3 Spoon To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.

    Lifestyle

    • Halal
    • Suitable for Vegetarians

    Allergy advice

    • This product is manufactured on a site that also processes Wheat Flour

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