Gressingham 2 Duck Steaks180g

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Gressingham 2 Duck Steaks
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2 hand cut skinless duck steaks
Less than 3% fat. Ready in 15 minutes. Low in fat. Make a meal more memorable with Gressingham Duck® Cooking with duck makes a meal more memorable and is healthier than you may think, did you know that our duck steaks are less than 3% fat?

    . This pack provides 2 servings

    Typical values(cooked as instructions) per 100g
    Of which Saturates0.4g
    Of which Sugars<0.5g

    Preparation and Usage

    Duck steaks are perfect with rice, noodles or served inside a bun.

    Origin Information

    • United Kingdom


    • Low Fat

    Nutritional claims

    • Low in fat

    Shallow fry

    Dine in with our duck steaks1. Heat a little oil in a non-stick pan over a medium heat on the hob. Place the steaks into the pan.2. Pan fry the steaks for 8-10 minutes depending on how you like your duck cooked, turn over half way through cooking.3. Rest for 5 minutes in a warm place before serving.


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