Quantity of Gressingham 2 Duck Steaks in trolley 0
. This pack provides 2 servings
|Typical values||(cooked as instructions) per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||<0.5g|
Preparation and Usage
Duck steaks are perfect with rice, noodles or served inside a bun.
- United Kingdom
- Low Fat
- Low in fat
Dine in with our duck steaks1. Heat a little oil in a non-stick pan over a medium heat on the hob. Place the steaks into the pan.2. Pan fry the steaks for 8-10 minutes depending on how you like your duck cooked, turn over half way through cooking.3. Rest for 5 minutes in a warm place before serving.
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