Quantity of Gressingham 2 whole quails without giblets in trolley 0
. This pack serves two as a starter
|Typical values||(cooked as per instructions) per 100g:|
|Of which Saturates||1.7g)|
|Of which Sugars||<0.5g)|
Preparation and Usage
Easy to cook poussin in 3 simple steps 1 Brush the quail with oil. 2 Roast for 25 minutes. 3 Rest for 10 minutes.
Pre-heat your oven to 190°C, Fan 170°C, Gas Mark 5.1. Remove all packaging. Brush the quail with oil.2. Place on a roasting tray with a gap between each bird and cook for 25 minutes.3. Rest for 10 minutes before serving.All ovens vary in performance, this is a guide only.
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