Gressingham Bistro Duck Breasts in Orange400g

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Gressingham Bistro Duck Breasts in Orange
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Cooked Gressingham Duck® Breasts in an Orange Sauce
Ready in 40 mins. From our British farms. 2 duck breasts in a zesty orange sauce.We breed, hatch and rear our ducks on farms across East Anglia.

    Duck (67%), Orange Sauce (33%), Duck contains: Duck (91%), Water, Soy Protein Isolate, Salt, Soy Sauce Powder, (Soya, Wheat), Dried Glucose Syrup, Stabiliser: Sodium Triphosphate, Caramelised Sugar Powder, Orange Sauce contains: Water, Sugar, Red Wine Vinegar, Orange Juice Concentrate (5%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur, Cornflour, Orange Zest, Cane Molasses
    For allergens see ingredients in bold

    . This pack contains 2 servings, Of your daily Reference Intake*, *Reference Intake of an average adult 8400kJ/2000kcals

    Typical values(cooked as per instructions) Per 100g
    Of which Saturates2.5g
    Of which Sugars5.7g

    Origin Information

    • United Kingdom

    Oven cook

    Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6... Ready in 40 minutes1 Remove from sleeve...Remove sleeve and pierce film several times.2 Place in the oven......Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and serve......Rest for 5 minutes before serving.All ovens vary in performance. This is a guide only.




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