Gressingham Duck Breast Cherry & Hoisin Sauce350g

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Gressingham Duck Breast Cherry & Hoisin Sauce
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2 Gressingham Duck breast portions with a cherry and hoisin sauce
From our farms in Norfolk & Suffolk. Ready in 25 minutes.The remarkable duck The Gressingham Duck®is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin the Gressingham Duck®is known for it's meaty succulence.

    Duck (72%), Cherry Hoisin Sauce (27%), Mixed Pepper Seasoning (1%), Cherry Hoisin Sauce contains: Water, Muscovado Sugar, Glucose Syrup, Cherries (7%), Concentrated Cherry Juice, Tomato Paste, Dark Fermented Bean Paste (Water, Soy Beans, Salt, Fortified Wheat (Gluten) Flour (Wheat (Gluten) Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Cornflour, Black Treackle, Spirit Vinegar, Cinnamon, Fennel, Paprika, Gelling Agent: Pectin, Ginger, Aniseed, Black Pepper, Clove, Mixed Pepper Seasoning contains: Green Bell Pepper, Black Pepper, Red Bell Pepper
    For allergens see ingredients in bold

    . This pack provides 2 servings

    Typical values(cooked as instructions) per 100g(cooked as instructions) per serving
    Energy687kJ712 kJ
    Energy164kcal170 kcal
    Fat7.7g8.0 g
    Of which Saturates2.0g2.1 g
    Carbohydrate6.6g6.9 g
    Of which Sugars6.2g6.4 g
    Fibre<0.5g<0.5 g
    Protein17g18 g
    Salt0.62g0.65 g

    Preparation and Usage

    1 Sear duck in the pan 2 Finish off in the oven 3 Heat the sauce & serve

    Origin Information

    • United Kingdom

    Oven cook

    Dine in with our duck breast.Preheat oven to 200°C; Fan 180°C; Gas Mark 6. Remove sleeve and film and put sachet to one side.1. Heat a frying pan on the hob over a medium to high heat. Place duck fillets skin side down into the hot frying pan. Cook for 2-5 minutes until the skin turns golden brown; turn over and seal the meat for 30 seconds.2. Remove the duck from the hob, place the duck fillets back in the foil tray; skin side up. Place it into a preheated oven for 15 minutes.3. Rest the duck for 5 minutes and heat the sauce in a pan for 1-2 minutes; or in the microwave for 1 minute (Cat D 750W).Serve the duck sliced with the sauce poured over.All ovens vary in performance, this is a guide only.


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