Quantity of Gressingham duck breasts in trolley 0
. This pack contains 2 servings
|Typical values||(cooked as per instructions) Per 100g|
|Of which Saturates||2.4g|
|Of which Sugars||<0.5g|
- United Kingdom
Pre-heat your oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging.....1 Score skin & season...Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score the skin and season with salt and black pepper, if desired.2 Sear in pan...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.3 Rest & serve...Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.All ovens vary in performance. This is a guide only.
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