Quantity of Gressingham Foods duck fat in trolley 0
|Typical values||(as sold) per 100g:|
|Of which Sugars||0.0g|
|Of which Saturates||30.1g|
- Packed in France
Perfectly crisp roast potatoesYou'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season.Preheat the oven to 200�C, Fan 180�, Gas Mark 6.Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt.Carefully place the potatoes in the roasting tray and turn in the fat.Mix in garlic and rosemary if desired then season well and mix it all in.Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally.When golden and crispy remove from the oven and serve.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.