Grom Gelato al Caffè460ml

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Grom Gelato al Caffè
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£6.99(£1.52/100ml)6.99
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Coffee espresso dairy ice cream.
Guatemalan Coffee. Fresh whole milk. Gluten free. 100% natural. With ingredients from natural origin. Created in Italy. Simply the tradition of Italian gelaterie: fresh high-quality milk, free range eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carob flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously. We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavour is not too sweet. Simply the tradition of Italian gelaterie: fresh high-quality milk, free range eggs, white cane sugar and only the finest ingredients from Italy and the world. Using only Carob flour as a noble thickener requires that our gelato makers work even more diligently and employ more time in preparing the gelato to be served. We ask you to forgive us if this takes a few extra minutes, but you will be sure that our gelato-preparation is taken seriously. We pay extra attention to the dosage of the cream we use, so that the gelato is not too fat, and we add only a little sugar, so that the flavour is not too sweet. An extraordinary coffee, originally from the pristine Guatemalan mountains, is cultivated between 1500 and 2000 meters above sea level on a plateau that the Mayas referred to as ?between the cliffs.? The delicate roasting enhances the notes of chocolate, caramel, citrus and honey. For our cream flavours, we chose a cream with 40% fat, produced by the barn for the centrifugation of fresh milk. Dosage is key. The secret, in fact, is the recipe's equilibrium which we maintain by avoiding an excessive use of cream that lessens the sharpness of the flavours. We invested in an espresso machine, like those you see in Italian bars, and we add only one egg yolk and a dollop of fresh whipped cream to the coffee.

    Per 100 g

    Energy

    953kJ
    228kcal

    Per Portion/2 x scoop = 100 ml/68 g

    Energy

    648kj
    155kcal

    8% RI

    RI = % of your daily reference intake

    Espresso Liquid Coffee (34%), Cream (MILK), Sugar Cane, EGG Yolk, Whole MILK, MILK Protein, Dextrose, Stabiliser (Locust Bean Gum), Vanilla Bean Pods

    . *% of Reference intake of an average adult (8400 kJ/2000 kcal), ** 2x scoop = 100ml = 68 g, 460ml = ¯5 x (2x scoop)

    Typical valuesPer 100 g
    Energy953kJ
    Energy228kcal
    Fat13g
    Of which Saturates6.4g
    Carbohydrate24g
    Of which Sugars24g
    Protein3.6g
    Salt0.01g

    Allergy advice

    • Free From Gluten
    • May Contain Nuts
    • May contain: Nuts

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