Quantity of Grumpy Mule coffee Guatemala pocola in trolley 0
Preparation and Usage
The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans for best results. 2. Load up Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso-heads, a good extraction time for our coffee is about 27 seconds per shot. Just don't count mississipily (watch Friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
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