Grumpy Mule coffee Guatemala pocola227g

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Grumpy Mule coffee Guatemala pocola
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Gautemala Pocola Ground Coffee
Strength - It will kick you this hard - 4. Guatemala ground honeyed. For the do-gooder in us all. Carried from Finca Santa Paula, Guatemala. With taste of brown sugar, berries & apple. This bag is full of ground coffee.About this Coffee For every pack of Pocola we sell, 20p is donated to the school system in this coffee's native Coban region of Guatemala. The producer, Christian Schaps, not only oversees this re-investment programme for us, he makes sure that local mist and moisture produces an incredible crop. Pocola tastes of caramel, berries, tropical fruits, apple and smooth honey. Put it this way - describing the flavour is a proper mouthful. Also happens to be the best way to enjoy it.

    Typical values

    Preparation and Usage

    The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans for best results. 2. Load up Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso-heads, a good extraction time for our coffee is about 27 seconds per shot. Just don't count mississipily (watch Friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

    Origin Information

    • Roasted with pride in Meltham, Yorkshire


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